Our Restaurant takes advantage of the local products and offers the traditional specialties of the Appennino Reggiano, in addition to the usual dishes belonging to the Italian cuisine. In the kitchen, there is Adriana, an excellent cook who prepares all the dishes in the menu, including desserts.
Cheese: Parmigiano Reggiano
Meat: rare meat with famous "aromatic vinegar" sauce
potato dumplings and ravioli with typical "Bolognese Sauce"